Title: Squash-Corn Casserole (M_c-Tx)
Categories: Casserole Vegetable
Yield: 4 Servings

3		Or 4 zucchini (or yellow summer squash) sliced
1	c	Whole kernel corn
1/3		Onion, chopped
1		Jalapeno pepper, seeded and chopped
		Salt to taste

Mix above ingredients and cook (or steam) until tender. Drain and top with: 3/4 cup grated cheddar or Monterey Jack cheese. Bake about 10 minutes at 350 .

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